Gyoza Hotpot subsequent to Gyoza, auditorium showground Pork, Nappa Cabbage, Chives, Egg, Soy Sauce, Sesame Oil, Garlic, Pepper, Salt, Chicken Bouillon Powder, Water, Rice Cake, Nappa Cabbage, Green Onion, Maitake Mushroom, Mizuna, Bean Sprouts, Ponzu Sauce, Cooked Rice, Potato Starch, Salt, Sesame Oil
The ingredient of Gyoza Hotpot
- 1/2 package gyoza Wrapper
- 150 grams pitch pork
- 4 leaves nappa cabbage minced and drained well
- 1/3 bunch chives minced
- 1 egg
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic grated
- pepper
- salt
- 3 tablespoons chicken bouillon powder
- 4 1/4 cups water
- 4 rice cake Kiritanpo Pounded, you can follow our recipe below
- 1/4 nappa cabbage
- 1 green onion bundle
- 1/2 package maitake mushroom
- 1 mizuna bundle
- 1/2 package bean sprouts
- ponzu sauce
- 1 cup cooked rice
- 1 tablespoon potato starch
- salt by preference
- sesame oil by preference
The instruction how to make Gyoza Hotpot
