Gyoza Hotpot

Gyoza Hotpot

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Gyoza Hotpot subsequent to Gyoza, auditorium showground Pork, Nappa Cabbage, Chives, Egg, Soy Sauce, Sesame Oil, Garlic, Pepper, Salt, Chicken Bouillon Powder, Water, Rice Cake, Nappa Cabbage, Green Onion, Maitake Mushroom, Mizuna, Bean Sprouts, Ponzu Sauce, Cooked Rice, Potato Starch, Salt, Sesame Oil

The ingredient of Gyoza Hotpot

  1. 1/2 package gyoza Wrapper
  2. 150 grams pitch pork
  3. 4 leaves nappa cabbage minced and drained well
  4. 1/3 bunch chives minced
  5. 1 egg
  6. 1 teaspoon soy sauce
  7. 1 teaspoon sesame oil
  8. 1 teaspoon garlic grated
  9. pepper
  10. salt
  11. 3 tablespoons chicken bouillon powder
  12. 4 1/4 cups water
  13. 4 rice cake Kiritanpo Pounded, you can follow our recipe below
  14. 1/4 nappa cabbage
  15. 1 green onion bundle
  16. 1/2 package maitake mushroom
  17. 1 mizuna bundle
  18. 1/2 package bean sprouts
  19. ponzu sauce
  20. 1 cup cooked rice
  21. 1 tablespoon potato starch
  22. salt by preference
  23. sesame oil by preference

The instruction how to make Gyoza Hotpot

Nutritions of Gyoza Hotpot

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