Vegetarian Bean Hotpot behind Courgette, Leek, Onions, Garlic Cloves, Paprika, Chopped Tomatoes, Tomato Puree, Bay Leaves, Sliced Carrots, Sliced Mushrooms, Cannellini Beans, Large Potatoes
The ingredient of Vegetarian Bean Hotpot
- 1 courgette large
- 1 leek
- 2 onions
- 2 cloves garlic cloves
- 2 teaspoons paprika
- 2 11/16 cups chopped tomatoes can of
- 2 tablespoons tomato puree
- 2 bay leaves
- 2 3/4 cups sliced carrots can of
- 4 1/16 cups sliced mushrooms can of
- 1 2/3 cups cannellini beans can beans, we used
- 5 large potatoes
The instruction how to make Vegetarian Bean Hotpot
Nutritions of Vegetarian Bean Hotpot
@type: NutritionInformation@type: 550 calories
@type: 119 grams
@type: 1 grams
@type: 16 grams
@type: 22 grams
@type: 140 milligrams
@type: 18 grams