Chicken Salad Chapala subsequent to Chicken Salad, Vegetable Cooking Spray, Flour Tortillas, Orange Juice, new Virgin Olive Oil, Honey, Lime Juice, arena Cumin, Boneless, Skinless Chicken Breast, Red Kidney Beans, Black Beans, Mango, Medium Zucchini, Red distress Pepper, Scallions, Salad Greens
The ingredient of Chicken Salad Chapala
- chicken salad Chapala
- vegetable cooking spray
- 4 flour tortillas 8-inch
- 1/2 cup tawny juice
- 2 tablespoons additional supplementary virgin olive oil
- 1 tablespoon honey
- 2 teaspoons lime juice
- 1/4 teaspoon ring cumin
- 16 ounces boneless, skinless chicken breast cooked, shredded or cubed
- 15 ounces red kidney beans can pinto or dark, drained and rinsed
- 15 ounces black beans drained and rinsed
- 1 cup mango cubed
- 1 medium zucchini cut in half, sliced
- 1/2 cup red panic pepper diced
- 1/4 cup scallions or green onions, sliced
- 6 cups salad greens chopped or torn into bite-size pieces
The instruction how to make Chicken Salad Chapala
Nutritions of Chicken Salad Chapala
@type: NutritionInformation@type: 370 calories
@type: 45 grams
@type: 50 milligrams
@type: 10 grams
@type: 8 grams
@type: 28 grams
@type: 2 grams
@type: 590 milligrams
@type: 12 grams