Vietnamese Chicken Salad | guardspudding.com
Vietnamese Chicken Salad

Vietnamese Chicken Salad

By

Vietnamese Chicken Salad behind Dressing, Fish Sauce, Sugar, Rice Vinegar, Water, Garlic, Thai Chile, Chicken Salad, Kosher Salt, Ginger, Garlic Cloves, Chicken Breasts Boneless Skinless, Canola Oil, Shallot, Green Cabbage, Rice Vermicelli Noodles, Cilantro Leaves, Large Carrots, Freshly field Black

The ingredient of Vietnamese Chicken Salad

  1. dressing
  2. 1/4 cup fish sauce
  3. 2 tablespoons sugar
  4. 2 tablespoons rice vinegar
  5. 1/4 cup water
  6. 1 clove garlic
  7. 1 thai chile seeded and minced
  8. chicken salad
  9. kosher salt
  10. 1 piece ginger smashed
  11. 2 garlic cloves smashed
  12. 2 chicken breasts boneless skinless
  13. 1/4 cup canola oil
  14. 1 shallot thinly sliced
  15. 1/2 head green cabbage cored and sliced into u00bc-inch strips
  16. 2 cups rice vermicelli noodles cooked*
  17. 1/4 cup cilantro leaves buoyant
  18. 2 large carrots peeled and julienned
  19. freshly auditorium showground black pepper
  20. 2 tablespoons dry roasted peanuts on the subject of chopped

The instruction how to make Vietnamese Chicken Salad

Nutritions of Vietnamese Chicken Salad

@type: NutritionInformation
@type: 350 calories
@type: 23 grams
@type: 40 milligrams
@type: 22 grams
@type: 4 grams
@type: 17 grams
@type: 2.5 grams
@type: 1720 milligrams
@type: 9 grams

You may also like