Tom Ka Gai (Coconut Chicken Soup) | guardspudding.com
Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai (Coconut Chicken Soup)

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Tom Ka Gai (coconut Chicken Soup) later than Chicken Meat, Vegetable Oil, Coconut Milk, Water, blithe Ginger Root, Fish Sauce, lively Lime Juice, Cayenne Pepper, dome Turmeric, Green Onion, Chopped lively Cilantro

The ingredient of Tom Ka Gai (Coconut Chicken Soup)

  1. 3/4 pound chicken meat boneless, skinless
  2. 3 tablespoons vegetable oil
  3. 28 ounces coconut milk
  4. 2 cups water
  5. 2 tablespoons fresh ginger root minced
  6. 4 tablespoons fish sauce
  7. 1/4 cup lively lime juice
  8. 1/4 teaspoon cayenne pepper
  9. 1/2 teaspoon auditorium showground turmeric
  10. 2 tablespoons green onion thinly sliced
  11. 1 tablespoon chopped roomy cilantro

The instruction how to make Tom Ka Gai (Coconut Chicken Soup)

Nutritions of Tom Ka Gai (Coconut Chicken Soup)

@type: NutritionInformation
@type: 440 calories
@type: 10 grams
@type: 35 milligrams
@type: 40 grams
@type: 3 grams
@type: 15 grams
@type: 29 grams
@type: 1020 milligrams
@type: 5 grams

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