Roast Dijon Chicken when Spring Vegetables | guardspudding.com
Roast Dijon Chicken  when Spring Vegetables

Roast Dijon Chicken when Spring Vegetables

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Roast Dijon Chicken gone Spring Vegetables later Chicken, Fingerling Potatoes, Onion, Lemons, Dijon Mustard, Olive Oil, Lemon Pepper, Salt, White Wine, Chicken Stock, Radishes, Carrots

The ingredient of Roast Dijon Chicken when Spring Vegetables

  1. 1 amassed chicken amongst 3-5 pounds, preferably, cleaned and dried
  2. 1/2 pound fingerling potatoes
  3. 1 onion chopped into wedges
  4. 2 lemons
  5. 2 tablespoons Dijon mustard
  6. 1 tablespoon olive oil
  7. 1 teaspoon lemon pepper
  8. 1 teaspoon salt
  9. 1/2 cup white wine
  10. 1/2 cup chicken amassing
  11. 2 bunches radishes cleaned
  12. 3 bunches carrots peeled and cleaned

The instruction how to make Roast Dijon Chicken when Spring Vegetables

Nutritions of Roast Dijon Chicken when Spring Vegetables

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