Vietnamese Chicken Rice Soup | guardspudding.com
Vietnamese Chicken Rice Soup

Vietnamese Chicken Rice Soup

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Vietnamese Chicken Rice Soup taking into consideration Bone-in, Skin-on Chicken Legs, Sea Salt, Water, Fish Sauce, Vegetable Oil, Garlic Cloves, Rice, well-ventilated light Ginger, Scallions, Cilantro Stems, Roasted Peanuts, Freshly sports ground Black Pepper

The ingredient of Vietnamese Chicken Rice Soup

  1. 1 1/2 pounds bone-in, skin-on chicken legs
  2. 1/2 teaspoon sea salt
  3. 2 quarts water
  4. 3 tablespoons fish sauce preferably Red Boat brand
  5. 1 tablespoon vegetable oil mild
  6. 2 garlic cloves thinly sliced
  7. 3/4 cup rice uncooked, preferably long-grain jasmine, 138 g, rinsed and drained
  8. 1 1/2 tablespoons vivacious ginger minced
  9. 3 scallions sliced
  10. 6 cilantro stems fresh, thinly sliced
  11. 3 tablespoons roasted peanuts dry-, crushed
  12. freshly arena black pepper

The instruction how to make Vietnamese Chicken Rice Soup

Nutritions of Vietnamese Chicken Rice Soup

@type: NutritionInformation
@type: 300 calories
@type: 9 grams
@type: 95 milligrams
@type: 18 grams
@type: 1 grams
@type: 23 grams
@type: 4 grams
@type: 1010 milligrams
@type: 1 grams

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