Veggie Rice Bowl | guardspudding.com
Veggie Rice Bowl

Veggie Rice Bowl

By

Veggie Rice Bowl in the manner of Vegetable Oil, Tenderstem Broccoli, Red Pepper, Tofu, Rice, Frozen Peas, Sesame Seeds, Spring Onions, Red Chilli, Garlic Clove, blithe Ginger, Soy Sauce, Sweet Chilli Sauce, Rice Wine Vinegar

The ingredient of Veggie Rice Bowl

  1. 1 tablespoon vegetable oil
  2. 4 1/4 ounces tenderstem broccoli pack, tips, halved lengthways
  3. 1 red pepper seeded and cut into chunks
  4. 5 5/8 ounces tofu pack marinated, pieces
  5. 1 1/3 cups rice pouches microwave
  6. 1 1/2 cups frozen peas
  7. 1 tablespoon sesame seeds
  8. 3 spring onions chopped
  9. 1 red chilli seeded and finely chopped
  10. 1 garlic clove crushed
  11. 1 inch buoyant ginger piece, grated
  12. 3 tablespoons soy sauce
  13. 2 tablespoons sweet chilli sauce
  14. 1 tablespoon rice wine vinegar

The instruction how to make Veggie Rice Bowl

Nutritions of Veggie Rice Bowl

@type: NutritionInformation
@type: 240 calories
@type: 35 grams
@type: 7 grams
@type: 5 grams
@type: 10 grams
@type: 1 grams
@type: 860 milligrams
@type: 6 grams

You may also like