Taco Rice Bowl | guardspudding.com
Taco Rice Bowl

Taco Rice Bowl

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Taco Rice Bowl afterward field Beef, Knorr Fiesta Sides - Mexican Rice, Romaine Lettuce Leaves, Shredded Cheddar Cheese, Tomato

The ingredient of Taco Rice Bowl

  1. 1 pound ring beef
  2. 1 package knorr fiesta sides - mexican rice
  3. 2 cups romaine lettuce leaves shredded
  4. 1 cup shredded cheddar cheese
  5. 1 cup tomato chopped

The instruction how to make Taco Rice Bowl

  1. SEASON ground beef with salt, if desired, and brown in large nonstick skillet over medium-high heat; drain if desired.
  2. ADD 1 3/4 cup water and Knorru00ae Fiesta Sidesu2122 - Mexican Rice and cook covered according to package directions.
  3. ARRANGE rice mixture on serving platter, then top with lettuce, cheese and tomato. Serve, if desired, topped with your favorite taco toppings such as guacamole, sliced olives, sliced pickled jalapeu00f1o peppers and/or sour cream.

Nutritions of Taco Rice Bowl

@type: NutritionInformation
@type: 370 calories
@type: 2 grams
@type: 105 milligrams
@type: 26 grams
@type: 1 grams
@type: 29 grams
@type: 13 grams
@type: 250 milligrams
@type: 2 grams
@type: 1 grams

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