Teriyaki Rice Bowl | guardspudding.com
Teriyaki Rice Bowl

Teriyaki Rice Bowl

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Teriyaki Rice Bowl taking into account bearing in mind Basmati Rice, Unsalted Butter, Chicken Stock, Water, Salt, Pepper, lighthearted Stir-fry Vegetables, Sesame Oil, Unsalted Butter, Salt, Pepper, Chicken Breast, Salt, Pepper, Unsalted Butter, Minced Garlic, Soy Sauce, Coconut Palm Sugar, roomy Ginger, Honey, Sesame Oil, Mirin, Unsalt

The ingredient of Teriyaki Rice Bowl

  1. 1 cup basmati rice rinsed until water runs clear
  2. 3 tablespoons unsalted butter
  3. 1 cup chicken accrual
  4. 1 cup water
  5. salt
  6. pepper to taste
  7. 3 cups roomy stir-fry vegetables I use a bag of protest fry vegetables from the manufacture build section, see photo below
  8. 1 tablespoon sesame oil
  9. 1 tablespoon unsalted butter
  10. salt
  11. pepper to taste
  12. 1 pound chicken breast cut into cubes
  13. salt
  14. pepper
  15. 1 tablespoon unsalted butter
  16. 1 tablespoon minced garlic freshly
  17. 1/2 cup soy sauce
  18. 1/4 cup coconut palm sugar or brown sugar
  19. 1 1/2 teaspoons fresh ginger
  20. 1 tablespoon honey
  21. 1 teaspoon sesame oil
  22. 3 tablespoons mirin
  23. 1 tablespoon unsalted butter
  24. 1/4 cup water polluted taking into account bearing in mind 1 tablespoon cornstarch
  25. 1/4 teaspoon lighthearted lemon juice 1/8 -
  26. 1 tablespoon sesame seeds or more to your liking
  27. 2 tablespoons sliced green onions or more to your liking

The instruction how to make Teriyaki Rice Bowl

Nutritions of Teriyaki Rice Bowl

@type: NutritionInformation
@type: 630 calories
@type: 62 grams
@type: 120 milligrams
@type: 28 grams
@type: 3 grams
@type: 32 grams
@type: 13 grams
@type: 2610 milligrams
@type: 15 grams

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