Grilled Salmon Rice Bowl | guardspudding.com
Grilled Salmon Rice Bowl

Grilled Salmon Rice Bowl

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Grilled Salmon Rice Bowl as soon as Salmon Fillet, Corn, Seaweed, Mayonnaise, Salt, Pepper, Rice, Marinade, Garlic, Soy Sauce, Olive Oil, Rice Vinegar, Sugar, Sesame Oil, Dressing, Gochujang, Soy Sauce, Honey, Sesame Oil

The ingredient of Grilled Salmon Rice Bowl

  1. 9/16 pound salmon fillet preferably skin re u2013 cut into 1-inch cubes
  2. 1 ear corn
  3. seaweed Korean fried, flakes
  4. mayonnaise Japanese / Korean
  5. salt
  6. pepper
  7. rice Steam, Iu2019m using Calrose rice
  8. marinade for salmon:
  9. 2 cloves garlic minced
  10. 1 tablespoon soy sauce
  11. 2 tablespoons olive oil
  12. 1 tablespoon rice vinegar
  13. 1 tablespoon sugar Iu2019m using brown sugar
  14. 1 tablespoon sesame oil
  15. dressing Gochujang
  16. 2 teaspoons gochujang Korean red pepper epoxy resin
  17. 1 tablespoon soy sauce
  18. 1 tablespoon honey
  19. 2 teaspoons sesame oil

The instruction how to make Grilled Salmon Rice Bowl

Nutritions of Grilled Salmon Rice Bowl

@type: NutritionInformation
@type: 710 calories
@type: 31 grams
@type: 70 milligrams
@type: 52 grams
@type: 2 grams
@type: 27 grams
@type: 9 grams
@type: 1440 milligrams
@type: 16 grams

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