Spring Roll Rice Bowl | guardspudding.com
Spring Roll Rice Bowl

Spring Roll Rice Bowl

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Spring Roll Rice Bowl subsequently Shrimp, Shrimp, Seasoning, Juice, Olive Oil, Rice, Carrot, Radish, Avocado, Cucumber, Red Cabbage, Peanuts, Cilantro, Soy Sauce, Sweet Chile Sauce, Soy Sauce, Lime

The ingredient of Spring Roll Rice Bowl

  1. shrimp
  2. 20 shrimp medium frozen
  3. 4 seasoning teaspoonsjerk, or use storebought
  4. juice a lime
  5. 1 tablespoon olive oil
  6. 2 cups rice
  7. 1 carrot sliced in strips
  8. 1 radish sliced
  9. avocado diced
  10. 1 cucumber sliced in strips
  11. 1 cup red cabbage rapid pickled, red cabbage plus 2 tablespoons seasoned rice vinegar--allow to sit for 10 min
  12. peanuts
  13. cilantro
  14. soy sauce Sweet Chile
  15. 2 tablespoons sweet chile sauce
  16. 1 tablespoon soy sauce
  17. 1/2 lime

The instruction how to make Spring Roll Rice Bowl

Nutritions of Spring Roll Rice Bowl

@type: NutritionInformation
@type: 690 calories
@type: 94 grams
@type: 175 milligrams
@type: 21 grams
@type: 9 grams
@type: 36 grams
@type: 2.5 grams
@type: 1400 milligrams
@type: 19 grams

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