Teriyaki Salmon Rice Bowl | guardspudding.com
Teriyaki Salmon Rice Bowl

Teriyaki Salmon Rice Bowl

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Teriyaki Salmon Rice Bowl subsequently Rice, Nori Sheet, Teriyaki Sauce, Pink Salmon, Sesame Seeds

The ingredient of Teriyaki Salmon Rice Bowl

  1. 1/3 cup rice cooked dehydrated, or instant rice
  2. 1 tablespoon nori sheet cut into thin strips
  3. 1 tablespoon teriyaki sauce
  4. 1 can pink salmon /pouch, just about 70 g/2.47 oz
  5. 1 teaspoon sesame seeds optional

The instruction how to make Teriyaki Salmon Rice Bowl

Nutritions of Teriyaki Salmon Rice Bowl

@type: NutritionInformation
@type: 150 calories
@type: 5 grams
@type: 55 milligrams
@type: 3.5 grams
@type: 22 grams
@type: 1 grams
@type: 240 milligrams
@type: 1 grams

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