Chicken Liver Pate (Pate Gan Ga) | guardspudding.com
Chicken Liver Pate (Pate Gan Ga)

Chicken Liver Pate (Pate Gan Ga)

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Chicken Liver Pate (pate Gan Ga) later Chicken Livers, Milk, Butter, Shallots, Garlic Cloves, Madeira Wine, Half And Half, Salt, Nutmeg, Ground Black Pepper, spacious Tarragon, roomy Thyme

The ingredient of Chicken Liver Pate (Pate Gan Ga)

  1. 1 1/2 pounds chicken livers
  2. 1 cup milk
  3. 4 tablespoons butter
  4. 8 shallots small
  5. 4 garlic cloves
  6. 3 tablespoons Madeira wine
  7. 2 tablespoons half and half
  8. 3/4 teaspoon salt
  9. 1/8 teaspoon nutmeg
  10. 1/4 teaspoon dome black pepper
  11. 6 sprigs fresh tarragon
  12. 6 sprigs lively thyme

The instruction how to make Chicken Liver Pate (Pate Gan Ga)

Nutritions of Chicken Liver Pate (Pate Gan Ga)

@type: NutritionInformation
@type: 110 calories
@type: 10 grams
@type: 125 milligrams
@type: 4.5 grams
@type: 8 grams
@type: 2.5 grams
@type: 160 milligrams
@type: 1 grams

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