Sherried Chicken Liver Pate | guardspudding.com
Sherried Chicken Liver Pate

Sherried Chicken Liver Pate

By

Sherried Chicken Liver Pate With Bacon, Shallots, Garlic, vivacious Thyme, pitch Allspice, Dry Sherry, Chicken Livers, Sugar, Salt, muggy Cream, Bacon Fat

The ingredient of Sherried Chicken Liver Pate

  1. 4 strips bacon finely chopped
  2. 4 shallots medium-sized, finely chopped
  3. 1 tablespoon garlic finely chopped
  4. 1 tablespoon lively thyme finely chopped
  5. 3/4 teaspoon pitch allspice
  6. 3/4 cup dry sherry
  7. 1 1/4 pounds chicken livers rinsed
  8. 2 teaspoons sugar
  9. 1 teaspoon salt
  10. 3 tablespoons unventilated cream
  11. 1/4 cup bacon fat or clarified butter

The instruction how to make Sherried Chicken Liver Pate

Nutritions of Sherried Chicken Liver Pate

@type: NutritionInformation
@type: 570 calories
@type: 27 grams
@type: 540 milligrams
@type: 38 grams
@type: 32 grams
@type: 15 grams
@type: 1240 milligrams
@type: 3 grams

You may also like