Rosemary Balsamic Chicken Liver Pate | guardspudding.com
Rosemary Balsamic Chicken Liver Pate

Rosemary Balsamic Chicken Liver Pate

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Rosemary Balsamic Chicken Liver Pate taking into consideration Chicken Liver, Water, Apple Cider Vinegar, Coconut Oil, Leek, blithe Rosemary, Sea Salt, Balsamic Vinegar, Freshly ring Pepper

The ingredient of Rosemary Balsamic Chicken Liver Pate

  1. 1 pound chicken liver
  2. water Filtered
  3. 1 tablespoon apple cider vinegar
  4. 1/4 cup coconut oil
  5. 1 cup leek chopped, green share solitary
  6. 3 grams vivacious rosemary removed from the stem
  7. 1/2 teaspoon sea salt grey
  8. 3 tablespoons balsamic vinegar
  9. 1 teaspoon freshly pitch pepper

The instruction how to make Rosemary Balsamic Chicken Liver Pate

Nutritions of Rosemary Balsamic Chicken Liver Pate

@type: NutritionInformation
@type: 140 calories
@type: 3 grams
@type: 195 milligrams
@type: 10 grams
@type: 10 grams
@type: 7 grams
@type: 190 milligrams
@type: 1 grams

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