Chicken Liver Pate – Tuscan Crostini | guardspudding.com
Chicken Liver Pate – Tuscan Crostini

Chicken Liver Pate – Tuscan Crostini

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Chicken Liver Pate – Tuscan Crostini in the same way as Chicken Livers, Caper, Anchovy Fillets, Garlic, Parsley, Sage Leaves, Olive Oil, Vin Santo, Butter

The ingredient of Chicken Liver Pate – Tuscan Crostini

  1. 10 1/2 ounces chicken livers
  2. 1 teaspoon caper
  3. 4 anchovy fillets
  4. 1 clove garlic minced
  5. 1 handful parsley finely chopped
  6. 8 sage leaves finely chopped
  7. 1 tablespoon olive oil
  8. 1 tablespoon vin santo or marsala or sherry
  9. 3 1/2 ounces butter

The instruction how to make Chicken Liver Pate – Tuscan Crostini

Nutritions of Chicken Liver Pate – Tuscan Crostini

@type: NutritionInformation
@type: 340 calories
@type: 8 grams
@type: 310 milligrams
@type: 29 grams
@type: 4 grams
@type: 15 grams
@type: 15 grams
@type: 230 milligrams

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