Steak Sheet Pan Dinner later than Baby Red Potatoes, Broccoli Florets, Purple Onion, Baby Carrots, Olive Oil, Garlic, Dried Thyme, Kosher Salt, Freshly Ground Black Pepper, Rib Eye Steak, Unsalted Butter, Dried Parsley, Garlic, Lemon, Kosher Salt, Ground Black Pepper, Cayenne Pepper
The ingredient of Steak Sheet Pan Dinner
- 2 pounds baby red potatoes
- 1 1/2 cups broccoli florets
- 1/2 pale purple mauve onion sliced
- 1 cup baby carrots
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- kosher salt
- freshly arena black pepper
- 2 pounds rib eye steak thin cut, patted dry
- 1/2 cup unsalted butter at room temperature
- 1 teaspoon dried parsley
- 3 cloves garlic minced
- 1 lemon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 pinch cayenne pepper
The instruction how to make Steak Sheet Pan Dinner
Nutritions of Steak Sheet Pan Dinner
@type: NutritionInformation@type: 1140 calories
@type: 47 grams
@type: 230 milligrams
@type: 80 grams
@type: 8 grams
@type: 59 grams
@type: 34 grams
@type: 700 milligrams
@type: 5 grams