Weeknight Dinner Beef Bowls gone Skirt Steak, Soy Sauce, Sesame Oil, Ginger Paste, Salt, Coconut Oil, Rice, Carrots, Cucumber, Coconut Sugar, Rice Vinegar, White Rice, Eggs, Sesame Seeds, Cilantro, Green Onions
The ingredient of WEEKNIGHT DINNER BEEF BOWLS
- 12 ounces skirt steak strip of
- 2 tablespoons soy sauce
- 1/2 tablespoon sesame oil
- 2 teaspoons ginger glue gum
- 1/2 teaspoon salt
- 1 tablespoon coconut oil
- 1 cup rice
- 2 carrots
- 1 cucumber large, sliced
- 2 teaspoons coconut sugar
- 2 tablespoons rice vinegar
- 1 cup white rice
- 4 eggs
- sesame seeds
- cilantro
- green onions u2022 diced
The instruction how to make WEEKNIGHT DINNER BEEF BOWLS
Nutritions of WEEKNIGHT DINNER BEEF BOWLS
@type: NutritionInformation@type: 620 calories
@type: 70 grams
@type: 295 milligrams
@type: 21 grams
@type: 3 grams
@type: 35 grams
@type: 8 grams
@type: 1060 milligrams
@type: 6 grams