Lightened Up Greek Yogurt Lemon Pasta | guardspudding.com
Lightened Up Greek Yogurt Lemon Pasta

Lightened Up Greek Yogurt Lemon Pasta

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Lightened stirring Greek Yogurt Lemon Pasta past entire sum combination Wheat Linguine, Unsalted Butter, Garlic, Lemon, Non Fat Plain Greek Yogurt, Lemon Zest, Salt

The ingredient of Lightened Up Greek Yogurt Lemon Pasta

  1. 1 pound total wheat linguine
  2. 3 tablespoons unsalted butter
  3. 6 cloves garlic finely minced
  4. 1 lemon large, juiced, or 2 small lemons
  5. 2 cups non fat plain greek yogurt 1 or 2% will be fine, too
  6. 1 teaspoon lemon zest
  7. salt to taste

The instruction how to make Lightened Up Greek Yogurt Lemon Pasta

Nutritions of Lightened Up Greek Yogurt Lemon Pasta

@type: NutritionInformation
@type: 140 calories
@type: 19 grams
@type: 15 milligrams
@type: 6 grams
@type: 1 grams
@type: 4 grams
@type: 3.5 grams
@type: 180 milligrams
@type: 16 grams

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