Healthy Low Calorie Sheet Pan Chicken & Vegetables | guardspudding.com
Healthy Low Calorie Sheet Pan Chicken & Vegetables

Healthy Low Calorie Sheet Pan Chicken & Vegetables

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Healthy Low Calorie Sheet Pan Chicken & Vegetables taking into consideration Yellow clock radio Peppers, Fennel Bulb, Onion, Medium Zucchini, Grape Tomatoes, Garlic, Olive Oil, Salt, Black Pepper, Boneless, Skinless Chicken Breasts

The ingredient of Healthy Low Calorie Sheet Pan Chicken & Vegetables

  1. 2 yellow anxiety peppers or red, sliced
  2. 1 fennel bulb sliced
  3. 1 onion peeled and sliced
  4. 1 medium zucchini sliced into thin rounds or half moons
  5. 1 cup grape tomatoes
  6. 6 cloves garlic unpeeled
  7. 4 teaspoons olive oil
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper
  10. 20 ounces boneless, skinless chicken breasts

The instruction how to make Healthy Low Calorie Sheet Pan Chicken & Vegetables

Nutritions of Healthy Low Calorie Sheet Pan Chicken & Vegetables

@type: NutritionInformation
@type: 270 calories
@type: 15 grams
@type: 90 milligrams
@type: 9 grams
@type: 4 grams
@type: 32 grams
@type: 2 grams
@type: 500 milligrams
@type: 4 grams

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