Low-Calorie Pad Thai | guardspudding.com
Low-Calorie Pad Thai

Low-Calorie Pad Thai

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Low-calorie Pad Thai considering Tamarind Puree, Apple Cider Vinegar, Fish Sauce, Brown Sugar, Chili Powder, Water, Tofu, Chicken, Shallots, Garlic, Large Carrot, Eggs, Kelp Noodles, Peanut Butter, Broccoli, Bean Sprouts, Cilantro, Garlic Chives, Limes

The ingredient of Low-Calorie Pad Thai

  1. 2 tablespoons tamarind puree
  2. 1 teaspoon apple cider vinegar
  3. 1/3 cup fish sauce
  4. 1 tablespoon brown sugar
  5. 2 teaspoons chili powder
  6. 1/2 cup water
  7. 3 ounces tofu
  8. 7 ounces chicken
  9. 2 shallots Finely diced, or 1/4 onion
  10. 2 cloves garlic
  11. 1 large carrot cut into allow sticks
  12. 2 eggs
  13. 10 ounces kelp noodles or zoodles if these 0 calorie noodles arent genial
  14. 2 tablespoons peanut butter unsweetened
  15. 1 head broccoli
  16. 5 ounces bean sprouts
  17. 1 bunch cilantro
  18. 1 ounce garlic chives optional
  19. limes quartered to use for seasoning

The instruction how to make Low-Calorie Pad Thai

Nutritions of Low-Calorie Pad Thai

@type: NutritionInformation
@type: 290 calories
@type: 33 grams
@type: 140 milligrams
@type: 9 grams
@type: 7 grams
@type: 25 grams
@type: 2.5 grams
@type: 2050 milligrams
@type: 10 grams

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