Cheddar Biscuits

Cheddar Biscuits

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Cheddar Biscuits gone Biscuits, All-purpose Flour, Baking Powder, Baking Soda, Granulated Sugar, Salt, Garlic Powder, Cayenne Pepper, rasping Cheddar Cheese, Buttermilk, Unsalted Butter, Melted Butter, Garlic Powder, Parsley

The ingredient of Cheddar Biscuits

  1. biscuits
  2. 2 cups all-purpose flour
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon granulated sugar
  6. 3/4 teaspoon salt
  7. 1/2 teaspoon garlic powder
  8. 1/4 teaspoon cayenne pepper
  9. 4 ounces rough cheddar cheese shredded, just about 1 cup shredded
  10. 1 cup buttermilk cold*, see below for buttermilk substitution
  11. 1/2 cup unsalted butter melted and cooled for 5 minutes
  12. 2 tablespoons melted butter
  13. 1/2 teaspoon garlic powder
  14. 1/4 teaspoon parsley

The instruction how to make Cheddar Biscuits

Nutritions of Cheddar Biscuits

@type: NutritionInformation
@type: 270 calories
@type: 23 grams
@type: 45 milligrams
@type: 17 grams
@type: 1 grams
@type: 7 grams
@type: 10 grams
@type: 490 milligrams
@type: 2 grams

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