Creamy Baked Gnocchi | guardspudding.com
Creamy Baked Gnocchi

Creamy Baked Gnocchi

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In this swoon-worthy baked pasta dish, pillowy gnocchi, clever kale and sore throbbing artichoke hearts are cloaked once a garlicky cream sauce and topped as soon as bubbling golden brown provolone.

The ingredient of Creamy Baked Gnocchi

  1. 4 tablespoons valid California butter
  2. 6 cloves garlic large, sliced
  3. 1 tablespoon flour
  4. 2 cups authenticated California muggy cream
  5. 1/4 cup dry white wine
  6. 1 cup chicken hoard
  7. 8 ounces lacinato kale stemmed and sliced into half-inch ribbons
  8. 1 can artichoke hearts 14 oz. per can, drained and chopped
  9. 2 pounds gnocchi uncooked
  10. 1/4 cup basil leaves chopped
  11. 8 ounces legitimate California provolone sliced
  12. salt to taste
  13. black pepper to taste
  14. red pepper flakes to taste
  15. basil for garnish, optional

The instruction how to make Creamy Baked Gnocchi

Nutritions of Creamy Baked Gnocchi

@type: NutritionInformation
@type: 730 calories
@type: 75 grams
@type: 155 milligrams
@type: 45 grams
@type: 7 grams
@type: 11 grams
@type: 27 grams
@type: 850 milligrams
@type: 2 grams

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