Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner | guardspudding.com
Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

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Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner similar to Baby Red Potatoes, Baby Carrots, Chickpeas, Dried Basil, Dried Thyme, Dried Oregano, Paprika, Garlic Powder, Olive Oil, Asparagus, Yellow Onion, Salt, Cracked Pepper, open Parsley

The ingredient of Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

  1. 1 pound baby red potatoes sliced in half lengthwise
  2. 1 1/2 cups baby carrots petite
  3. 14 ounces chickpeas drained and rinsed
  4. 1 teaspoon dried basil see notes
  5. 1 teaspoon dried thyme
  6. 1 teaspoon dried oregano
  7. 1 teaspoon paprika
  8. 1/2 teaspoon garlic powder
  9. 3 tablespoons olive oil separated
  10. 1 pound asparagus ends trimmed and cut into thirds
  11. 1/2 yellow onion large, sliced lengthwise
  12. salt to taste
  13. cracked pepper to taste
  14. lighthearted parsley to benefits

The instruction how to make Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

Nutritions of Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

@type: NutritionInformation
@type: 450 calories
@type: 69 grams
@type: 15 grams
@type: 14 grams
@type: 14 grams
@type: 2 grams
@type: 720 milligrams
@type: 9 grams

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