Veggie Loaf Dinner | guardspudding.com
Veggie Loaf Dinner

Veggie Loaf Dinner

By

Veggie Loaf Dinner in the manner of Leek, lively Shiitake Mushrooms, Small Carrot, Celery Stalk, Broccoli Florets, Green Peas, Lentils, Panko Breadcrumbs, Tomato Paste, Sea Salt, Pepper, Oil

The ingredient of Veggie Loaf Dinner

  1. 1 leek small, white and some of the green part, chopped
  2. 4 buoyant shiitake mushrooms chopped
  3. 1 small carrot chopped
  4. 1 celery stalk chopped
  5. 1/4 cup broccoli florets chopped
  6. 1/4 cup green peas petite
  7. 2 cups lentils cooked and seasoned
  8. 2 handfuls panko breadcrumbs
  9. 2 tablespoons tomato glue gum
  10. sea salt
  11. pepper
  12. oil to grease pan

The instruction how to make Veggie Loaf Dinner

Nutritions of Veggie Loaf Dinner

@type: NutritionInformation
@type: 370 calories
@type: 59 grams
@type: 5 grams
@type: 26 grams
@type: 22 grams
@type: 240 milligrams
@type: 5 grams

You may also like