Japanese Vegan Tofu Katsu Dinner | guardspudding.com
Japanese Vegan Tofu Katsu Dinner

Japanese Vegan Tofu Katsu Dinner

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Japanese Vegan Tofu Katsu Dinner following Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup, further fixed Tofu, Soy Milk, Flour, Cornstarch, Salt, Smoked Paprika, Black Pepper, Panko Bread Crumbs, Avocado Oil

The ingredient of Japanese Vegan Tofu Katsu Dinner

  1. 1/4 cup ketchup
  2. 2 tablespoons soy sauce or Tamari
  3. 1 teaspoon garlic chili epoxy resin
  4. 1 tablespoon agave syrup or Maple Syrup
  5. 1 block new conclusive tofu pressed and dried
  6. 1 cup soy milk
  7. 1 cup flour
  8. 2 tablespoons cornstarch
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon smoked paprika
  11. 1/4 black pepper
  12. 1 cup panko bread crumbs or more if needed
  13. avocado oil for frying, or unconventional of vegetable oil

The instruction how to make Japanese Vegan Tofu Katsu Dinner

Nutritions of Japanese Vegan Tofu Katsu Dinner

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