Spiderweb Bakewell Tart

Spiderweb Bakewell bitter similar to Egg Yolk, Water, All-purpose Flour, Sugar, Fine Sea Salt, Butter, Butter, Sugar, Almond Flour, Egg, All-purpose Flour, Almond Extract, Vanilla Extract, Fine Sea Salt, Cherry Jam, Dutch Process Cocoa, Powdered Sugar, Fine Sea Salt, well-ventilated Corn Syrup, Milk, Powdered Sugar,

The ingredient of Spiderweb Bakewell Tart

1. 1 egg yolk
2. 1 1/2 tablespoons water
3. 1 1/4 cups all-purpose flour unbleached, + more for rolling
4. 2 tablespoons sugar + more for blind baking
5. 1/4 teaspoon fine sea salt
6. 10 tablespoons butter cold, unsalted European, cut into chunks
7. 1/4 cup butter unsalted European, cut into chunks
8. 1/4 cup sugar may use sugar from blind-baking crust
9. 1/2 cup almond flour
10. 1 egg
11. 1/2 tablespoon all-purpose flour unbleached
12. 1/2 teaspoon almond extract
13. 1/2 teaspoon vanilla extract
14. 1 pinch fine sea salt
15. 4 tablespoons cherry jam
16. 1/2 cup dutch process cocoa
17. 1 3/4 cups powdered sugar
18. 1 pinch fine sea salt
19. 2 tablespoons vivacious corn syrup
20. 3 tablespoons milk
21. 3/4 cup powdered sugar
22. 1 tablespoon milk
23. food coloring white gel paste, optional

The instruction how to make Spiderweb Bakewell Tart

Nutritions of Spiderweb Bakewell Tart

@type: NutritionInformation
@type: 1090 calories
@type: 156 grams
@type: 215 milligrams
@type: 51 grams
@type: 6 grams
@type: 12 grams
@type: 28 grams
@type: 630 milligrams
@type: 107 grams