Spiderweb Bakewell Tart

Spiderweb Bakewell Tart

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Spiderweb Bakewell bitter similar to Egg Yolk, Water, All-purpose Flour, Sugar, Fine Sea Salt, Butter, Butter, Sugar, Almond Flour, Egg, All-purpose Flour, Almond Extract, Vanilla Extract, Fine Sea Salt, Cherry Jam, Dutch Process Cocoa, Powdered Sugar, Fine Sea Salt, well-ventilated Corn Syrup, Milk, Powdered Sugar,

The ingredient of Spiderweb Bakewell Tart

  1. 1 egg yolk
  2. 1 1/2 tablespoons water
  3. 1 1/4 cups all-purpose flour unbleached, + more for rolling
  4. 2 tablespoons sugar + more for blind baking
  5. 1/4 teaspoon fine sea salt
  6. 10 tablespoons butter cold, unsalted European, cut into chunks
  7. 1/4 cup butter unsalted European, cut into chunks
  8. 1/4 cup sugar may use sugar from blind-baking crust
  9. 1/2 cup almond flour
  10. 1 egg
  11. 1/2 tablespoon all-purpose flour unbleached
  12. 1/2 teaspoon almond extract
  13. 1/2 teaspoon vanilla extract
  14. 1 pinch fine sea salt
  15. 4 tablespoons cherry jam
  16. 1/2 cup dutch process cocoa
  17. 1 3/4 cups powdered sugar
  18. 1 pinch fine sea salt
  19. 2 tablespoons vivacious corn syrup
  20. 3 tablespoons milk
  21. 3/4 cup powdered sugar
  22. 1 tablespoon milk
  23. food coloring white gel paste, optional

The instruction how to make Spiderweb Bakewell Tart

Nutritions of Spiderweb Bakewell Tart

@type: NutritionInformation
@type: 1090 calories
@type: 156 grams
@type: 215 milligrams
@type: 51 grams
@type: 6 grams
@type: 12 grams
@type: 28 grams
@type: 630 milligrams
@type: 107 grams

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