Vegan Bakewell Tart

Vegan Bakewell Tart

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Vegan Bakewell Tart following Plain Flour, Vegan Butter, Powdered Sugar, Cool Water, Vegan Butter, field Almonds, Sugar, Plain Flour, Baking Powder, Bicarbonate Of Soda, Cider Vinegar, Milk, Almond Extract, Raspberry Jam, Flaked Almonds

The ingredient of Vegan Bakewell Tart

  1. 1 2/3 cups plain flour
  2. 4 1/16 ounces vegan butter chilled
  3. 2 tablespoons powdered sugar
  4. 3 tablespoons chilly frosty water
  5. 5 1/4 ounces vegan butter
  6. 1 3/8 cups pitch almonds
  7. 3/4 cup sugar
  8. 3/4 cup plain flour
  9. 1 teaspoon baking powder
  10. 1/2 teaspoon bicarbonate of soda
  11. 1 teaspoon cider vinegar or lemon juice
  12. 6 3/4 tablespoons milk I used almond milk
  13. 1 teaspoon almond extract
  14. 2 tablespoons raspberry jam
  15. flaked almonds to summit zenith

The instruction how to make Vegan Bakewell Tart

Nutritions of Vegan Bakewell Tart

@type: NutritionInformation
@type: 360 calories
@type: 59 grams
@type: 11 grams
@type: 4 grams
@type: 9 grams
@type: 1 grams
@type: 160 milligrams
@type: 25 grams

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