Olive Oil Sponge Cake | guardspudding.com
Olive Oil Sponge Cake

Olive Oil Sponge Cake

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Olive Oil Sponge Cake afterward Sugar, Self Raising Flour, Vegetable Oil, Large Eggs, Water

The ingredient of Olive Oil Sponge Cake

  1. 8 ounces sugar and Crumbs Cheery Bakewell Natural Flavoured Icing Sugar or any flavour of your different
  2. 8 ounces self raising flour
  3. 6 ounces vegetable oil
  4. 4 large eggs
  5. 2 tablespoons water admiring Boiled

The instruction how to make Olive Oil Sponge Cake

Nutritions of Olive Oil Sponge Cake

@type: NutritionInformation
@type: 870 calories
@type: 100 grams
@type: 210 milligrams
@type: 48 grams
@type: 2 grams
@type: 12 grams
@type: 4.5 grams
@type: 70 milligrams
@type: 57 grams
@type: 1.5 grams

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