Japanese Sponge Cake | guardspudding.com
Japanese Sponge Cake

Japanese Sponge Cake

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Japanese Sponge Cake as soon as Cake Flour, Melted Butter, Milk, Vanilla Extract, Large Eggs, Sugar

The ingredient of Japanese Sponge Cake

  1. 3/4 cup cake flour
  2. 5 1/4 tablespoons melted butter
  3. 4 tablespoons milk
  4. vanilla extract optional
  5. 6 large eggs
  6. 6 3/8 tablespoons sugar castor

The instruction how to make Japanese Sponge Cake

Nutritions of Japanese Sponge Cake

@type: NutritionInformation
@type: 140 calories
@type: 14 grams
@type: 120 milligrams
@type: 8 grams
@type: 4 grams
@type: 4 grams
@type: 75 milligrams
@type: 7 grams

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