Japanese Sponge Cake as soon as Cake Flour, Melted Butter, Milk, Vanilla Extract, Large Eggs, Sugar
The ingredient of Japanese Sponge Cake
- 3/4 cup cake flour
- 5 1/4 tablespoons melted butter
- 4 tablespoons milk
- vanilla extract optional
- 6 large eggs
- 6 3/8 tablespoons sugar castor
The instruction how to make Japanese Sponge Cake
Nutritions of Japanese Sponge Cake
@type: NutritionInformation@type: 140 calories
@type: 14 grams
@type: 120 milligrams
@type: 8 grams
@type: 4 grams
@type: 4 grams
@type: 75 milligrams
@type: 7 grams
