Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

Pressure Cooker Spanish Tortilla potato Egg Frittata, Quiche taking into account bearing in mind Large Eggs, French Fries, Butter, Spanish Onions, Sea Salt, Pepper, Seasoning, Garlic, Bisquick, Milk, Tomato Paste, Cheese, Water, Cheese, Green Pepper, Bacon, Spinach, Ham,

The ingredient of Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

1. 6 large eggs
2. 4 ounces french fries Hash Browns or Raw Potatoes, peeled, sliced thin and soaked in water for 20 minutes and later dried
3. 1 tablespoon butter melted*
4. 1/4 cup Spanish onions Scallions or Onions, diced
5. 1/2 teaspoon sea salt or to taste
6. 1/4 teaspoon pepper or to taste
7. 1 teaspoon seasoning Fox Point, or supplementary further
8. 1 clove garlic minced
9. 2 tablespoons bisquick or supplementary further Baking Mix
10. 1/4 cup milk
11. 1 teaspoon tomato paste
12. 4 ounces cheese any good-humored or a combination, grated
13. 1 1/2 cups water
14. 1 ounce cheese grated
15. green pepper
16. bacon
17. spinach
18. ham
19. Sausage

The instruction how to make Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

Nutritions of Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

@type: NutritionInformation
@type: 490 calories
@type: 16 grams
@type: 395 milligrams
@type: 35 grams
@type: 2 grams
@type: 28 grams
@type: 16 grams
@type: 1210 milligrams
@type: 4 grams