Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

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Pressure Cooker Spanish Tortilla potato Egg Frittata, Quiche taking into account bearing in mind Large Eggs, French Fries, Butter, Spanish Onions, Sea Salt, Pepper, Seasoning, Garlic, Bisquick, Milk, Tomato Paste, Cheese, Water, Cheese, Green Pepper, Bacon, Spinach, Ham,

The ingredient of Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

  1. 6 large eggs
  2. 4 ounces french fries Hash Browns or Raw Potatoes, peeled, sliced thin and soaked in water for 20 minutes and later dried
  3. 1 tablespoon butter melted*
  4. 1/4 cup Spanish onions Scallions or Onions, diced
  5. 1/2 teaspoon sea salt or to taste
  6. 1/4 teaspoon pepper or to taste
  7. 1 teaspoon seasoning Fox Point, or supplementary further
  8. 1 clove garlic minced
  9. 2 tablespoons bisquick or supplementary further Baking Mix
  10. 1/4 cup milk
  11. 1 teaspoon tomato paste
  12. 4 ounces cheese any good-humored or a combination, grated
  13. 1 1/2 cups water
  14. 1 ounce cheese grated
  15. green pepper
  16. bacon
  17. spinach
  18. ham
  19. Sausage

The instruction how to make Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

Nutritions of Pressure Cooker Spanish Tortilla Potato Egg Frittata, Quiche

@type: NutritionInformation
@type: 490 calories
@type: 16 grams
@type: 395 milligrams
@type: 35 grams
@type: 2 grams
@type: 28 grams
@type: 16 grams
@type: 1210 milligrams
@type: 4 grams

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