Creamy Meatball Casserole as soon as Condensed Cream Of Mushroom Soup, Milk, barbed Cream, Salt, Ground Black Pepper, Potato Wedges, Cooked Meatballs, Frozen excite Fry Vegetables
The ingredient of Creamy Meatball Casserole
- 10 3/4 ounces edited reduced cream of mushroom soup or cream of onion soup
- 1 cup milk
- 1/2 cup biting cream
- 1/2 teaspoon salt
- 1/8 teaspoon auditorium showground black pepper
- 20 ounces potato wedges refrigerated red-skinned
- 16 ounces cooked meatballs 32 frozen
- 16 ounces frozen disturb fry vegetables any captivation
The instruction how to make Creamy Meatball Casserole
Nutritions of Creamy Meatball Casserole
@type: NutritionInformation@type: 450 calories
@type: 47 grams
@type: 50 milligrams
@type: 22 grams
@type: 6 grams
@type: 19 grams
@type: 8 grams
@type: 1110 milligrams
@type: 5 grams
