The Best Meatball Casserole following Chicken Stock, Orzo, Diced Onions, Sun Dried Tomatoes, Italian Style Meatballs, Baby Spinach, Alfredo Sauce, Pesto, Minced Garlic, Grated Parmesan Cheese, Pepper
The ingredient of The Best Meatball Casserole
- 4 cups chicken buildup
- 16 ounces orzo package, cooked
- 1 cup diced onions
- 16 ounces sun dried tomatoes cut in half
- 1 italian style meatballs bag frozen
- 6 ounces baby spinach
- 16 ounces Alfredo sauce container refrigerated
- 7 ounces pesto container refrigerated
- 1 teaspoon minced garlic
- 1/2 cup grated Parmesan cheese roomy
- pepper to taste
The instruction how to make The Best Meatball Casserole
Nutritions of The Best Meatball Casserole
@type: NutritionInformation@type: 1000 calories
@type: 139 grams
@type: 55 milligrams
@type: 35 grams
@type: 14 grams
@type: 41 grams
@type: 11 grams
@type: 3930 milligrams
@type: 39 grams
