Swedish Meatball Casserole | guardspudding.com
Swedish Meatball Casserole

Swedish Meatball Casserole

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Swedish Meatball Casserole as soon as Egg Noodles, Butter, Sliced Mushrooms, Water, Brown Gravy Mix, cutting Cream, pitch Nutmeg, Cooked Meatballs, Parsley Flakes

The ingredient of Swedish Meatball Casserole

  1. 3 cups egg noodles uncooked dried
  2. 2 tablespoons butter
  3. 4 ounces sliced mushrooms fresh
  4. 2 cups water
  5. 2 5/8 ounces brown gravy blend dried
  6. 3/4 cup barbed cream
  7. 1 teaspoon ring nutmeg
  8. 4 cups cooked meatballs 20 ounce pkg frozen fully, thawed
  9. 2 teaspoons parsley flakes dried

The instruction how to make Swedish Meatball Casserole

Nutritions of Swedish Meatball Casserole

@type: NutritionInformation
@type: 320 calories
@type: 34 grams
@type: 65 milligrams
@type: 18 grams
@type: 2 grams
@type: 8 grams
@type: 10 grams
@type: 1020 milligrams
@type: 5 grams

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