Swedish Meatball Casserole as soon as Egg Noodles, Butter, Sliced Mushrooms, Water, Brown Gravy Mix, cutting Cream, pitch Nutmeg, Cooked Meatballs, Parsley Flakes
The ingredient of Swedish Meatball Casserole
- 3 cups egg noodles uncooked dried
- 2 tablespoons butter
- 4 ounces sliced mushrooms fresh
- 2 cups water
- 2 5/8 ounces brown gravy blend dried
- 3/4 cup barbed cream
- 1 teaspoon ring nutmeg
- 4 cups cooked meatballs 20 ounce pkg frozen fully, thawed
- 2 teaspoons parsley flakes dried
The instruction how to make Swedish Meatball Casserole
Nutritions of Swedish Meatball Casserole
@type: NutritionInformation@type: 320 calories
@type: 34 grams
@type: 65 milligrams
@type: 18 grams
@type: 2 grams
@type: 8 grams
@type: 10 grams
@type: 1020 milligrams
@type: 5 grams
