Pepperoni Meatball Sub Casserole | guardspudding.com
Pepperoni Meatball Sub Casserole

Pepperoni Meatball Sub Casserole

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Pepperoni Meatball Sub Casserole subsequently Italian Bread, Sweet Cream Butter, Garlic Salt, Italian Seasoning, Parmesan Cheese, Cream Cheese, Mayonnaise, Milk, Meatballs, Pepperoni Slices, Pizza Sauce, Provolone Cheese, Shredded Mozzarella Cheese, Panko Bread Crumbs, Sweet Cream Butter

The ingredient of Pepperoni Meatball Sub Casserole

  1. 1 loaf Italian bread
  2. 1 attach sweet cream butter unsalted natural, softened.
  3. 1 teaspoon garlic salt
  4. 2 teaspoons italian seasoning
  5. 1/2 cup Parmesan cheese
  6. 4 ounces cream cheese
  7. 1/4 cup mayonnaise
  8. 1/4 cup milk
  9. 14 ounces meatballs use the recipe noted in tips and tricks below - or use frozen ones if you dontu2019 have get older to make your own, If usu2026
  10. 6 ounces pepperoni slices package of
  11. 28 ounces pizza sauce prepared
  12. 8 slices provolone cheese
  13. 2 cups shredded mozzarella cheese
  14. 1/2 cup panko bread crumbs
  15. 2 tablespoons sweet cream butter melted unsalted

The instruction how to make Pepperoni Meatball Sub Casserole

Nutritions of Pepperoni Meatball Sub Casserole

@type: NutritionInformation
@type: 470 calories
@type: 24 grams
@type: 85 milligrams
@type: 33 grams
@type: 2 grams
@type: 19 grams
@type: 17 grams
@type: 940 milligrams
@type: 3 grams

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