One-Pan Meatball and Pepperoni Pasta Bake | guardspudding.com
One-Pan Meatball and Pepperoni Pasta Bake

One-Pan Meatball and Pepperoni Pasta Bake

By

One-pan Meatball And Pepperoni Pasta Bake following Penne Pasta, Marinara Sauce, Sliced Pepperoni, Meatballs, Water, Shredded Italian Cheese fusion

The ingredient of One-Pan Meatball and Pepperoni Pasta Bake

  1. 16 ounces penne pasta
  2. 2 jars marinara sauce 24 oz each chunky
  3. 1 cup sliced pepperoni from 6-oz package
  4. 16 ounces meatballs frozen cooked Italian-style, 32 meatballs
  5. 2 cups water
  6. 8 ounces shredded Italian cheese combination amalgamation 2 cups

The instruction how to make One-Pan Meatball and Pepperoni Pasta Bake

Nutritions of One-Pan Meatball and Pepperoni Pasta Bake

@type: NutritionInformation
@type: 370 calories
@type: 68 grams
@type: 5 milligrams
@type: 7 grams
@type: 7 grams
@type: 11 grams
@type: 2 grams
@type: 750 milligrams
@type: 18 grams

You may also like