Rigatoni Amatriciana | guardspudding.com
Rigatoni Amatriciana

Rigatoni Amatriciana

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Rigatoni Amatriciana behind Extra-virgin Olive Oil, Onion, Pancetta, Tomato Pasta Sauce, Rigatoni, Grated Pecorino

The ingredient of Rigatoni Amatriciana

  1. 2 tablespoons extra-virgin olive oil plus extra to drizzle
  2. 1/2 onion thinly sliced
  3. 5 1/4 ounces pancetta rind removed,cut into cubes
  4. 1 9/16 cups tomato pasta sauce
  5. 7/8 pound rigatoni
  6. grated pecorino or parmesan, to further

The instruction how to make Rigatoni Amatriciana

Nutritions of Rigatoni Amatriciana

@type: NutritionInformation
@type: 320 calories
@type: 41 grams
@type: 50 milligrams
@type: 12 grams
@type: 3 grams
@type: 14 grams
@type: 2.5 grams
@type: 810 milligrams
@type: 10 grams

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