Rigatoni all Amatriciana | guardspudding.com
Rigatoni all Amatriciana

Rigatoni all Amatriciana

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The pasta and sauce combination amalgamation unquestionably well in this recipe – thanks to the high temperature in the pot (about 250°F) that creates an emulsion of liquid, starch and fat from the bacon. And given the savory song of the bacon, the adjunct of salt can be reduced!

The ingredient of Rigatoni all Amatriciana

  1. 1 pound peeled tomatoes
  2. 1 pound rigatoni pasta
  3. 15 slices bacon or guanciale
  4. 1 1/2 ounces grated pecorino cheese
  5. rosemary
  6. white wine
  7. extra-virgin olive oil
  8. salt
  9. pepper

The instruction how to make Rigatoni all Amatriciana

Nutritions of Rigatoni all Amatriciana

@type: NutritionInformation
@type: 520 calories
@type: 25 grams
@type: 80 milligrams
@type: 38 grams
@type: 2 grams
@type: 15 grams
@type: 12 grams
@type: 810 milligrams
@type: 3 grams

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