Pasta Amatriciana | guardspudding.com
Pasta Amatriciana

Pasta Amatriciana

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Pasta Amatriciana past Pasta, Chopped Tomatoes, Balsamic Vinegar, Pancetta, Garlic, Red Pepper Flakes, Pecorino Cheese, Salt, Pepper

The ingredient of Pasta Amatriciana

  1. 14 ounces pasta Bucatini, or spaghetti or linguine
  2. 28 ounces chopped tomatoes canned
  3. 1/2 teaspoon balsamic vinegar high atmosphere
  4. 100 grams pancetta guanciale, or chopped bacon
  5. 2 cloves garlic
  6. 1/2 teaspoon red pepper flakes
  7. 1 cup pecorino cheese grated
  8. salt
  9. pepper

The instruction how to make Pasta Amatriciana

Nutritions of Pasta Amatriciana

@type: NutritionInformation
@type: 520 calories
@type: 86 grams
@type: 30 milligrams
@type: 8 grams
@type: 6 grams
@type: 26 grams
@type: 3.5 grams
@type: 720 milligrams
@type: 9 grams

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