Creamy Vegan Pasta Bake | guardspudding.com
Creamy Vegan Pasta Bake

Creamy Vegan Pasta Bake

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Creamy Vegan Pasta Bake when Penne, Rigatoni, Ziti, Fusilli, Gluten, Marinara Sauce, Water, Olive Oil, Garlic Cloves, Oregano, Red Pepper Flakes, Spinach, Large Zucchini, Grape Tomatoes, Vegan Parmesan Cheese, Salt, spacious Basil, Raw Cashews, Almond Milk, Yogurt, Nutritional Yeast, Cornstarch, Apple

The ingredient of Creamy Vegan Pasta Bake

  1. 1 pound penne
  2. rigatoni
  3. ziti
  4. fusilli
  5. gluten
  6. 24 ounces marinara sauce
  7. 2 cups water or more as needed; see notes
  8. 1 tablespoon olive oil
  9. 5 garlic cloves minced
  10. 1/2 teaspoon oregano
  11. 1/2 teaspoon red pepper flakes
  12. 2 cups spinach
  13. 1 large zucchini or 2 small; chopped
  14. 1 cup grape tomatoes
  15. 1/2 cup vegan Parmesan cheese shredded or grated
  16. 1/2 teaspoon salt
  17. buoyant basil for garnish, optional
  18. 1 cup raw cashews
  19. 1/2 cup almond milk or milk of another
  20. 1/2 cup yogurt dairy free, plain
  21. 2 1/2 tablespoons nutritional yeast
  22. 1 tablespoon cornstarch
  23. 1 teaspoon apple cider vinegar
  24. 1/2 teaspoon garlic powder
  25. 1/2 teaspoon salt

The instruction how to make Creamy Vegan Pasta Bake

Nutritions of Creamy Vegan Pasta Bake

@type: NutritionInformation
@type: 900 calories
@type: 135 grams
@type: 10 milligrams
@type: 29 grams
@type: 13 grams
@type: 31 grams
@type: 6 grams
@type: 1350 milligrams
@type: 25 grams

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