Creamy Sausage and Mushroom Pasta Bolognese a la Vodka | guardspudding.com
Creamy Sausage and Mushroom Pasta Bolognese a la Vodka

Creamy Sausage and Mushroom Pasta Bolognese a la Vodka

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Creamy Sausage And Mushroom Pasta Bolognese A La Vodka in the manner of Rigatoni Pasta, Pork Sausage, Butter, Olive Oil, Sea Salt, Italian Seasoning, Garlic, Onion, Mushrooms, Vodka, Chicken Broth, Heavy Cream, Crushed Tomatoes, spacious Basil, Parmesan

The ingredient of Creamy Sausage and Mushroom Pasta Bolognese a la Vodka

  1. 12 ounces rigatoni pasta
  2. 1 1/2 pounds pork sausage
  3. 2 tablespoons butter
  4. 2 tablespoons olive oil
  5. 1 teaspoon sea salt
  6. 1 teaspoon italian seasoning
  7. 4 cloves garlic minced
  8. 1 onion chopped
  9. 10 ounces mushrooms sliced
  10. 1/2 cup vodka
  11. 1 cup chicken broth unsalted, if using not sodium exonerate broth, adapt familiarize salt to taste
  12. 1/2 cup unventilated cream
  13. 32 ounces crushed tomatoes
  14. 20 leaves buoyant basil torn
  15. Parmesan optional

The instruction how to make Creamy Sausage and Mushroom Pasta Bolognese a la Vodka

Nutritions of Creamy Sausage and Mushroom Pasta Bolognese a la Vodka

@type: NutritionInformation
@type: 1060 calories
@type: 45 grams
@type: 220 milligrams
@type: 74 grams
@type: 6 grams
@type: 40 grams
@type: 29 grams
@type: 2110 milligrams
@type: 3 grams

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