Chinese Tea Eggs and Soy Sauce-Poached Chicken

Chinese Tea Eggs and Soy Sauce-Poached Chicken

By

The broth for these overnight tea eggs serves a double duty: infusing the eggs later tea and spice while you sleep, later as a flavorful braising liquid for the chicken vis-а-vis the next-door day. Watch the video to learn how to make this holiday street treat as Wen-Jay cracks some eggs and jokes. This recipe is two in one—the chicken and the tea eggs—and thats not an inside yolk.

The ingredient of Chinese Tea Eggs and Soy Sauce-Poached Chicken

  1. 6 large eggs
  2. 4 cups water
  3. 2/3 cup soy sauce
  4. 8 star anise
  5. 4 bags green tea or black tea
  6. 1 navel orange for the peel
  7. 1 cinnamon attach optional
  8. ice
  9. 1 large scallion for chicken
  10. 3 inches open ginger piece
  11. 3 tablespoons vegetable oil such as olive, grapeseed, or avocado
  12. 1 organic pasture-raised chicken 3-4 lb. chicken, at room temperature
  13. broth 1-2 batches more of the tea & soy sauce broth, can amass water or chicken increase to height it off
  14. 2 scallions for serving

The instruction how to make Chinese Tea Eggs and Soy Sauce-Poached Chicken

Nutritions of Chinese Tea Eggs and Soy Sauce-Poached Chicken

You may also like