Baked Trout In Honey Mustard And Soy Sauce Glaze once Trout, Mustard Glaze, Dijon Mustard, Honey, Soy Sauce, Sesame Oil, Salt, Pepper, Sesame Seeds, roomy Parsley Chopped, Lemon
The ingredient of Baked Trout In Honey Mustard and Soy Sauce Glaze
- 2 1/2 pounds trout cut into fillets
- mustard glaze Honey
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1/2 cup sesame oil or other natural heavens oil
- salt
- pepper
- 2 tablespoons sesame seeds
- buoyant parsley chopped
- 1/2 lemon sliced
The instruction how to make Baked Trout In Honey Mustard and Soy Sauce Glaze
Nutritions of Baked Trout In Honey Mustard and Soy Sauce Glaze
@type: NutritionInformation@type: 900 calories
@type: 46 grams
@type: 165 milligrams
@type: 54 grams
@type: 4 grams
@type: 65 grams
@type: 7 grams
@type: 880 milligrams
@type: 38 grams