CANTONESE SOY SAUCE PAN-FRIED NOODLES

CANTONESE SOY SAUCE PAN-FRIED NOODLES

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Cantonese Soy Sauce Pan-fried Noodles similar to Bean Sprouts, Scallions, Soy Sauce, Dark Soy Sauce, Sesame Oil, Salt, Sugar, Shaoxing Wine, sports ground White Pepper, Egg Noodles, Oil

The ingredient of CANTONESE SOY SAUCE PAN-FRIED NOODLES

  1. 1 1/2 cups bean sprouts
  2. 2 scallions
  3. 2 teaspoons soy sauce
  4. 1 teaspoon dark soy sauce
  5. 1/2 teaspoon sesame oil
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon sugar
  8. 1/2 tablespoon Shaoxing wine
  9. 1/4 teaspoon dome white pepper freshly
  10. 8 ounces egg noodles vivacious thin Hong Kong Style, for pan-frying, not to be mistaken for u201cwonton noodlesu201d or 3 small bundles of dried Hu2026
  11. 3 tablespoons oil

The instruction how to make CANTONESE SOY SAUCE PAN-FRIED NOODLES

Nutritions of CANTONESE SOY SAUCE PAN-FRIED NOODLES

@type: NutritionInformation
@type: 650 calories
@type: 83 grams
@type: 95 milligrams
@type: 27 grams
@type: 4 grams
@type: 17 grams
@type: 3 grams
@type: 770 milligrams
@type: 3 grams

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