Cantonese Soy Sauce Pan-fried Noodles similar to Bean Sprouts, Scallions, Soy Sauce, Dark Soy Sauce, Sesame Oil, Salt, Sugar, Shaoxing Wine, sports ground White Pepper, Egg Noodles, Oil
The ingredient of CANTONESE SOY SAUCE PAN-FRIED NOODLES
- 1 1/2 cups bean sprouts
- 2 scallions
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 tablespoon Shaoxing wine
- 1/4 teaspoon dome white pepper freshly
- 8 ounces egg noodles vivacious thin Hong Kong Style, for pan-frying, not to be mistaken for u201cwonton noodlesu201d or 3 small bundles of dried Hu2026
- 3 tablespoons oil
The instruction how to make CANTONESE SOY SAUCE PAN-FRIED NOODLES
Nutritions of CANTONESE SOY SAUCE PAN-FRIED NOODLES
@type: NutritionInformation@type: 650 calories
@type: 83 grams
@type: 95 milligrams
@type: 27 grams
@type: 4 grams
@type: 17 grams
@type: 3 grams
@type: 770 milligrams
@type: 3 grams
