Vegan Teriyaki Meatballs | guardspudding.com
Vegan Teriyaki Meatballs

Vegan Teriyaki Meatballs

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Vegan Teriyaki Meatballs behind Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar, Mirin, Sake, Rice Wine Vinegar, Toasted Sesame Oil, Teriyaki Sauce, Meatballs, Sesame Seeds, Green Onions

The ingredient of Vegan Teriyaki Meatballs

  1. 1 cup vegetable broth low-sodium
  2. 1/3 cup low sodium soy sauce
  3. 1/3 cup coconut sugar or sugar of option substitute
  4. 2 tablespoons mirin
  5. 2 tablespoons sake
  6. 1 teaspoon rice wine vinegar
  7. 1 teaspoon toasted sesame oil
  8. teriyaki sauce another nearly 1/2 cup, see above for homemade recipe
  9. meatballs Vegan, different approximately a dozen, depending not far off from the size
  10. sesame seeds for serving
  11. green onions optional, or chopped buoyant cilantro, for serving

The instruction how to make Vegan Teriyaki Meatballs

Nutritions of Vegan Teriyaki Meatballs

@type: NutritionInformation
@type: 35 calories
@type: 6 grams
@type: 1 grams
@type: 1 grams
@type: 380 milligrams
@type: 5 grams

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