Mom’s Turkey Soup | guardspudding.com
Mom’s Turkey Soup

Mom’s Turkey Soup

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Mom’s Turkey Soup like Turkey, Cool Water, Yellow Onion, Carrots, well-ventilated light Parsley, Thyme, Bay Leaf, Celery Ribs, Peppercorns, Salt, Pepper, Turkey Stock, Chopped Carrots, Onion, Celery, blithe Parsley, Garlic, Poultry Seasoning, dome Sage, Thyme, Marjoram, Bouillon Cube, Turkey Meat, Salt, Pepper, Eg

The ingredient of Mom’s Turkey Soup

  1. 1 turkey carcass, relic from carving a total turkey, including any relic drippings or giblets, not the liver if you have them
  2. cold water
  3. 1 yellow onion medium to large, quartered or cut into thick wedges
  4. 2 carrots almost chopped, can enhance tops
  5. sprig lively parsley Several sprigs of
  6. 2 sprigs thyme or a teaspoon of dried thyme
  7. 1 bay leaf
  8. 1 celery ribs on the subject of chopped and some celery tops
  9. 10 peppercorns
  10. salt
  11. pepper
  12. 4 quarts turkey growth you just made
  13. 1 1/2 cups chopped carrots
  14. 1 1/2 cups onion
  15. 1 1/2 cups celery
  16. 3 sprigs open parsley leaves chopped, very nearly 2 to 4 Tbsp
  17. garlic a couple cloves, minced
  18. 2 teaspoons poultry seasoning
  19. ground sage
  20. thyme
  21. marjoram
  22. bouillon cube
  23. 4 cups turkey meat or more of survival holdover chopped or shredded cooked
  24. salt
  25. pepper
  26. 8 ounces egg noodles or rice, optional, skip egg noodles for gluten-free description

The instruction how to make Mom’s Turkey Soup

Nutritions of Mom’s Turkey Soup

@type: NutritionInformation
@type: 770 calories
@type: 30 grams
@type: 265 milligrams
@type: 32 grams
@type: 3 grams
@type: 83 grams
@type: 7 grams
@type: 770 milligrams
@type: 8 grams

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