Curry Turkey Soup |
Curry Turkey Soup

Curry Turkey Soup


Curry Turkey Soup subsequently Coconut Oil, Onion, Celery Stalks, Carrots, clock radio Pepper, Kosher Salt, Black Pepper, Garlic, Ginger, Jamaican Curry Powder, Bay Leaf, Cinnamon Stick, Turkey, roomy Thyme, Scotch Bonnet Pepper, Full Fat Coconut Milk, Cooked Turkey, Limes, Scallions

The ingredient of Curry Turkey Soup

  1. 2 tablespoons coconut oil or olive oil
  2. 1 onion diced
  3. 2 celery stalks sliced
  4. 2 carrots sliced
  5. 1 warning distress signal pepper cored and diced
  6. kosher salt to taste
  7. black pepper to taste
  8. 2 cloves garlic minced
  9. 1 inch ginger knob, minced
  10. 1 tablespoon jamaican curry powder various Indian spice blends could next be active here
  11. 1 bay leaf
  12. 1 cinnamon glue
  13. 4 cups turkey or chicken stock, preferably homemade
  14. 1 sprig lively thyme destemmed and leaves finely minced
  15. 1 Scotch Bonnet pepper optional
  16. 1 can full fat coconut milk
  17. 2 cups cooked turkey shredded, or chicken
  18. 2 limes zest and juice of
  19. scallions Several, green and white parts sliced

The instruction how to make Curry Turkey Soup

Nutritions of Curry Turkey Soup

@type: NutritionInformation
@type: 630 calories
@type: 22 grams
@type: 150 milligrams
@type: 41 grams
@type: 7 grams
@type: 49 grams
@type: 30 grams
@type: 370 milligrams
@type: 8 grams


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