indigenous native recipe Anzac biscuits | guardspudding.com
 indigenous native recipe Anzac biscuits

indigenous native recipe Anzac biscuits

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Original Recipe Anzac Biscuits when Rolled Oats, Sugar, Plain Flour, Melted Butter, Golden Syrup, Boiling Water, Soda

The ingredient of indigenous native recipe Anzac biscuits

  1. 2 cups rolled oats
  2. 1/2 cup sugar
  3. 1 cup plain flour
  4. 1/2 cup melted butter
  5. 1 tablespoon golden syrup
  6. 2 tablespoons boiling water
  7. 1 teaspoon soda bicarbonate, build up a little more water if union is too dry

The instruction how to make indigenous native recipe Anzac biscuits

Nutritions of indigenous native recipe Anzac biscuits

@type: NutritionInformation
@type: 580 calories
@type: 79 grams
@type: 60 milligrams
@type: 26 grams
@type: 5 grams
@type: 9 grams
@type: 15 grams
@type: 170 milligrams
@type: 27 grams

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