Kale Caesar | guardspudding.com
Kale Caesar

Kale Caesar

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Kale Caesar behind truth Tofu, Olive Oil, Salt, Panko Bread Crumbs, Kale, Silken Tofu, Grated Parmesan, Garlic Cloves, Anchovy Fillets, Lemon Juice, Olive Oil, Dijon Mustard, Worcestershire Sauce, Salt, Dried Cherries, Grated Parmesan

The ingredient of Kale Caesar

  1. 350 grams fixed tofu pkg extra-, cut into 1/2-in. cubes
  2. 1 tablespoon olive oil
  3. 1/8 teaspoon salt
  4. 1/2 cup panko bread crumbs
  5. 1 bunch kale stems removed
  6. 175 grams silken tofu drained
  7. 1/3 cup grated Parmesan
  8. 2 garlic cloves sliced
  9. 4 anchovy fillets sliced
  10. 2 tablespoons lemon juice
  11. 2 tablespoons olive oil
  12. 1 teaspoon Dijon mustard
  13. 1/2 teaspoon worcestershire sauce
  14. 1/8 teaspoon salt
  15. 1/2 cup dried cherries
  16. 2 tablespoons grated Parmesan

The instruction how to make Kale Caesar

Nutritions of Kale Caesar

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